FEAST: A Dinner Journal A unique quarterly food magazine which celebrates seasonal eating. All the features within the magazine lead to one final meal and a celebration of passionate food producers and craft.

Ross has been eating for Ireland as restaurant critic for The Sunday Business Post since 2001 and the editor of FOOD&WINE Magazine from 2008 to 2013. He was elected to membership of the Irish Food Writers’ Guild in 2006 and as the author of the ebook How to Write About Food he’s happiest when he’s a good meal in front of him along with some fresh copy and a big red pen.

Donal is a food writer and photographer with three cookbooks under his belt and presents TV show, Kitchen Hero, on RTÉ One in Ireland. Donal shot all the features for FEAST and enjoyed every minute. FEAST was a dream he has had since he first started writing about food and his guiding principle was to celebrate the stories of the people behind the food.

FEAST Wild Flour Bakery_19