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With the fourth issue of FEAST: A Dinner Journal on shelves, we thought you might like to see some more of the gorgeous FEAST setting and dishes that were created with the help of some fabulous producers.  Back at the end of January we shot the final feast in Hunter’s Hotel just outside Dublin.  In this issue we are exploring the Wild Atlantic Way which runs right down the west coast of Ireland so as you can imagine we were spoilt for choice when it came to fantastic producers and beautiful scenery.

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For our final FEAST we also had the styling talents of Grace & Saviour who provided a beautiful wild atlantic ocean inspired table setting for the meal.  You can see some of the behind the scenes on the shoot in this video shot by the guys at One Productions:

 

 

In this issue we are thrilled to introduce to new photographers to the FEAST family, Joanne Murphy and Daragh McDonagh.  Between them they travelled across Ireland meeting some of the finest artisan producers for this issue.  From beautiful Burren Smokehouse Salmon to mighty wheels of Gubeen Cheese this next FEAST has a fine collection of food stories to share. Want to see more of our  talented producers? Print copies of the new issue of FEAST: A Dinner Journal |Spring 2014 are available in Easons throughout Ireland priced at €3.95. An annual subscription is also available and you can order your subscription here. You can purchase digital issues of FEAST: A Dinner Journal via our app available on iTunes and on Google Play for Android Devices. Or order a printed copies of our first two issues via MagCloud.

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If you would like to keep up to date with what is happening with FEAST: A Dinner Journal why not follow us on facebook, twitter and instagram.

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