Following the digital success of the previous two issues of FEAST magazine, the first print issue hits the shelves of Easons (and some specialized shops) in Ireland this week. Our unique seasonal Irish food magazine takes the reader on a journey through the elements of an Irish winter FEAST, beyond the traditional festive celebrations.
From the foraged treats of the Wicklow woods to oysters from the cool waters off the Co. Down coast; Dexter beef from the Inishowen Peninsula to fruits and baking treats from Cork; our journey ends with a final, glorious FEAST in one of Georgian Dublin’s oldest houses on Henrietta Street.
Not only is our magazine now available in print but you can also view it on your iPhone, iPad or Android device.
Wrap up warm and enjoy feasting on the comfort food this season has to offer…